Преимущества очистителя масляных паров с точки зрения энергосбережения и защиты окружающей среды

In an era when environmental protection is deeply rooted in people's minds and energy issues are receiving much attention, fume purifiers in the catering industry are becoming indispensable equipment for catering companies due to their significant energy-saving and environmental protection advantages. From multiple dimensions, fume purifiers play a vital role in saving energy and protecting the environment.

01Energy-saving advantage-advanced technology reduces energy consumption

Modern fume purifiers use a series of advanced technologies to achieve energy conservation. Taking the electrostatic adsorption fume purifier as an example, the internal electric field design is extremely critical. By optimizing the electric field structure and making the electric field distribution more uniform, it is possible to achieve efficient adsorption of fume particles at a lower voltage. Some high-end products are also equipped with an intelligent control module that can monitor the fume concentration in real time. When the fume concentration is low, the operating voltage of the electric field is automatically reduced to reduce power consumption; when the fume concentration increases, the voltage is adjusted in time to ensure that the purification effect is not affected. This intelligent control mechanism greatly improves energy utilization efficiency, and compared with traditional fume purifiers without intelligent control, energy consumption can be reduced by about 20% - 30%.

High efficiency purification reduces extra energy consumption

High-efficiency purification capacity indirectly brings energy-saving effects. High-quality fume purifiers can quickly and thoroughly remove pollutants in fume, avoiding the increase in equipment operation resistance caused by the accumulation of fume on the surface of pipes, fans and other equipment. For example, when a large amount of fume accumulates on the fan blades, the fan needs to consume more electricity to maintain normal operation, which not only increases energy consumption, but may also shorten the service life of the fan. High-efficiency fume purifiers can effectively reduce the occurrence of such situations, allowing the entire ventilation system to operate stably with lower energy consumption, saving catering companies considerable electricity expenses.

02Environmental protection advantage-reducing air pollutant emissions

Oil smoke contains a variety of pollutants that are harmful to the atmospheric environment, such as particulate matter, volatile organic compounds (VOCs), etc. If these pollutants are directly discharged into the atmosphere without treatment, they will have a serious impact on air quality. Oil fume purifiers can effectively intercept and decompose these pollutants through specific purification technologies. For example, oil fume purifiers using high-voltage electrostatic technology can charge the particulate matter in the oil fume and then adsorb it on the dust collecting plate; and for volatile organic compounds, some purifiers are equipped with activated carbon adsorption or catalytic combustion devices to convert them into harmless carbon dioxide and water. According to relevant statistics, catering places that install qualified oil fume purifiers can reduce the emission of oil fume particulate matter by more than 85% and the emission of volatile organic compounds by about 70%, greatly reducing the pollution to the atmospheric environment.

Protect the surrounding ecological environment

If cooking fumes are discharged indiscriminately, it will not only pollute the air, but also have a negative impact on the surrounding soil, water and other ecological environments. For example, harmful substances in the fume fall to the ground with precipitation and may penetrate into the soil, affecting the physical and chemical properties of the soil, and thus causing harm to plant growth; some unpurified fume enters the water body, which will change the dissolved oxygen content of the water body and destroy the balance of the aquatic ecosystem. The use of fume purifiers reduces the emission of fume pollutants from the source, effectively protects the surrounding ecological environment, and maintains the stability and harmony of the ecosystem.

À propos de nous
DR. AIRE is a provider of oil fume purification systems for the catering industry, industrial oil mist exhaust purification equipment and exhaust gas supporting equipment. It is an environmental protection equipment company that specializes in the design, production, after-sales and service of oil fume purification equipment, oil mist collectors and exhaust gas treatment equipment.